Timken in the News

Food Engineering: “Solid lube bearings can improve safety, increase uptime and reduce costs”

Timken offers food processing plants an alternative to traditional bearing grease: polymer solid lube (PSL).

Sébastien Lukat, manager of application engineering in food and beverage, and Steve Boyd, senior application engineering specialist, for Timken, explain why polymer solid lube (PSL) may be a better choice for food and beverage bearings than more traditional grease in this article for Food Engineering. Among the advantages PSL can bring are improved safety, increased uptime and reduced maintenance costs.

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February 24, 2020